About:
Ice cream is everyone’s love. And what if a perfect mix of all “you like” flavors is all set in just one bowl? Fascinating! A perfect example of this is the Cold Stone Ice cream which gives you the excellent flavor to satisfy your taste buds. It is crunched with defined and finest ingredients to give you a pure pleasure. Cold stone works on the principle of “Treat yourself with your ideal taste”.
Cold Stone Ice Cream is a dairy product with flavoured ice cream that can be mixed and topped with candy, dry fruits, syrup, gems, Chocó-chips and many more. Cold stone ice cream comes with many delicious flavors. 
This can be personalised with a mixture of man-made delicacies to nature created products.
All the chosen ingredients are mixed with Gelato ice cream with additional flavor. Apart from gelato some vendors use other types of ice cream on stones. You can choose your own topping every day. Different Ingredients mixed with ice cream gives a mouth full of sweet bomb. Hence, Cold stone ice cream is one of a kind.
Gelato, The core of Cold Stone Ice Cream:-
Though Cold Stone Ice Cream can be made with any other ice cream, but to get the real intense flavour you need Gelato. To make a perfect ice cream, Gelato works as a major part. It is bascially an Italian Flavor of ice cream which is slightly different from the basic ice cream . Gelato contains 5-7% of butter fat unlike normal ice creams which contains at-least 10%butter fat.
Gelato is churned at a lower speed than ice cream to make it a perfect Gelato ice cream. This makes it thick and heavy which allows less air to be packed inside it. Other ice creams has as more as 50% of air locked inside whereas Gelato has only 25-30% air. This less fatty and dense ice cream is a real delicacy.
Characteristics:
- It is lower in fat content.
- It is lower in air content.
- It contains 70 % milk, 18% sugar and 7% cream as its key ingredients.
- Can be personalised according to what flavour you want.
- It can be made in different shapes and attractive style. There are endless options available even for health conscious people.
- Mixing of various fruits, dry fruits, cookies etc make it a premium ice cream.
- Eye catchy and with delicious flavour.
Origin:
The earlier Ice cream was considered expensive, luxurious and served on special occasions. Making an ice cream was not an easy way. People used to cut ice from lakes in winter and store them in brick ice house or under the ground with an insulated straw.
The stone ice cream was made in a huge bowl. The bowl was placed inside a tub filled with ice and salt. There was no refrigerator and it is made through the method of pot freezer. The ice and salt reduce the temperature and absorbs the heat and freeze it.
This is how we actually originated the Cold stone ice cream. Methods and ways to create this has been changed throughout decades but the same old and new flavour will always be there in our mouth.
Typical ingredients.
The major components to prepare a delicious cold stone ice cream is first Gelato or the frozen dessert and second is topping which can be anything you like to get the flavor. These toppings can include chocolate, gems, candies, almond, cookie, brownies and many more. These two components are the basic ingredients which are mixed well on a cold stone to make a perfect ice cream of any flavor.
The making:
Making a Cold stone Ice cream is a complete fun. Mixing a creamy textured dense Geolato ice cream with unique flavours and ingredients make it very unusual and unconventional. Cold stone asserts that anything can be mixed with the ice cream. This part makes it more attractive as you can choose among different toppings you like.
Pour Fine Gelato on cold stone. Add toppings as you like to get flavors in your ice cream. Mix Well so that all the flavors are out of the ingredients and get perfectly mixed with ice cream. This mixture of personalised items give a perfect taste that can make your day.
Taste plus health:
Taste and flavor always don’t go conjointly. But in Cold stone, it does. This is another new concept emerging in cold stone these years that is getting new healthy flavors. As the desire for good health is increasing amongst people immensely, this is the perfect ice cream one can have by getting the goodness of all nature products.
In cold stone, Gelato is used which is approx. 5% less fatty than any other ice cream. It contains more milk and less cream. Also, many naturally healthy flavors can be used as toppings on Gelato. This may contain avocardo, green tea, natural fruits, Frozen yogurt and many more.
Typical frozen dessert
- Gelato: Most of the stone ice cream parlour use gelato as base ice cream in cold stone.
- Brick: Some vendors use ice cream bricks from various vendors. Brick is typically low or medium fat ice cream.
- Other frozen desserts like french ice cream can also be used.
Typical topping items.
- Fruits: Berries, Kiwi, mango, strawberries, blue berries etc are common fruits.
- Dry: fruits: pistachio, cashewnut almonds (peeled), dry fruits can be used raw or fried.
- Cookies: cookies like oreo, chocko brownie, cakes, chocolates etc can also be added.
Nutritional value of Cold stone ice cream:
With the new concept of even healthy options availability in cold stone ice cream, its nutritional value has raised even more. Less fat and more health with some flavoursome delicacy is what people are looking for these days.
A small cup of cold stone ice cream contains 250 calories to 400 calories with total fat content of 24 grams. It has 70 grams of Total carbohydrates. It’s sodium content is 190 mg with no dietary fibre. Sugar content is 52 grams and protein is 5 grams.
A medium cup serving contains around 550 calories with 38 grams of fat. Its sodium content is 310 mg with Total carbohydrates 100 gram. There is 86 grams of sugar in it and 10 grams of protein.
Whereas a large serving contains around 700-800 calories with 55 grams of fat. Total Sodium content is 440 mg with carbohydrates 146 grams. Sugar content is 100 grams and protein is 12 grams.
Stone ice cream trend from world to India:
Cold Ice Cream is enjoyed by every age group. It has been one of the favourites to everyone. Children see it with wide joyful eyes and elder people feel the richness with every bite. Stone ice cream changed the trend of ice cream. It is bliss to have in summers, but people enjoy it in winters as well.
Cold stone ice cream was first invented in Steve parlour in Boston back in 1973. It became popular for the unusual flavor mix. Many more were inspired by the idea and gradually it popped out of America to the whole of the world. Now the world is enjoying the taste with easy on pocket as it costs normally like any other ice cream.
Cold stone ice cream is expanding rapidly in India. With a completely distinctive characteristics, it is loved by everyone from toddlers to elders. The chain of cold stone store in India is increasing at a high pace. Ever year many of new Cold stone ice cream parlours are serving people from thousands of different flavours. It has become a trend in India as it is a low to normal costing ice cream which can be kept in budget and gives you all flavours you like.
Indian traditional flavours in Cold stone ice cream:
There can be any flavour in Cold Stone ice cream from round the world that you can have and experiment with. But some of best Indian flavours that can make one feel the real Indian taste in cold stone ice creams can be as follows:
- Mango sweet cream – This is made of mango and a rich creamy texture.
- Rose with cinnamon and roasted almonds – This is made with fresh rose flowers and cinnamon plus some finely roasted almonds.
- Rabri with gelato – This is a great Indian flavor condensed milk based ice cream.
- Kaju kishmish – This gives a flavour of rich nut and raisins in your ice cream.
- Golden Turmeric ice cream – This is made of pure Indian turmeric spice flavoured with ice cream. This is rich in taste and health.
- Betel leaf – This is also known as pan is a famous Indian leaf which can be used to have pan flavor in ice cream.
- Holy basil – This is also known as Tulsi is a flavoursome and healthy plant. This is used to make ice cream as it gives taste and health both.
- Sapota ice cream – This is made of fresh sapota with rich and dense cream.
- Kesar pista – This is an Indian flavour of saffron and pistachio mix to make an Indian taste.
- Carrot cake – This will give your ice cream a flavoursome and healthy option by including carrot in it.
There are many other Indian flavours and ingredients available to make your ice cream a perfect Indian mix. You can choose your own topping for a tasteful blast.